Burrito was gigantic for the price and delicious! If you're looking for a great burrito, this is the spot! Service was awesome as well!

We ordered the steak burrito and the garlic prawn/steak burrito. The garlic prawn was the star of the show - nice seafood flavor and generous portion of shrimp that flavored the entire burrito. Normally, I'm all about the green salsa but the yellow salsa was very smokey (which we loved!). Fast service and decent prices!

Pretty typical food and ambience for this sort of in city burrito restaurant. Interior is worn, but cared for. Restroom is a bit rough. I would avoid. Service was good; you order at counter and pick it a bit later. Food was simple but well seasoned and tasty after a long day of walking around town. The sound of the chef chopping up meat was a consistent added rhythm to music. Prices are fair, especially compared to other more "upscale" restaurants a few blocks away. About 6 tables at interior, which seem to rotate reasonably fast, so there is a place to sit. No outside seating; though with the number of homeless around it is probably a good call.

The power of equality--- Red Hot Chili Peppers harmony in my head I recently went to Taqueria La Cumbre with Marcelo. He is my friend for the past five years and a mentor who hails from Brazil. Marcelo lives near this Taqueria. The Taqueria that invented the Mission Burrito. Wow! Marcelo invited me for a burrito that apparently was named after him. No way. I couldn't believe it. Marcelo like me is a longtime vegan. Apparently the Marcelo burrito here comes with pinto beans, rice, and avacado with green sauce on the side. The Marcelo burrito is by default vegan which is awesome and comes with no chips which makes it more affordable. That's what he said and it is all true aka Satya. I think it was only $8 or so which is super affordable for San Francisco. Name eats for under $10 in San Francisco. Yamo, here, and ______. Fill in the blank. Hit me up for affordable plant strong eats when you get the 411. The only caveat is feedback and critique not to Marcelo yet to who made our burritos for Marcelo's burrito was slightly bigger than mine. I would suggest burritos being the same size yet perhaps since Marcelo has his own burrito named after him and even is on the printed receipt with Marcelo Burrito printed on it since his burrito is in the restaurant's system he should get a bigger burrito! Burrito slightly bigger or not. It hit the spot, filling, and tasty. It was just what I needed after a trip to Miami doing an intensive yoga retreat for two weeks and seeing my fam for another week in Cocoa Beach. Perfect introduction back to the Mission aka my hood. Thank you Marcelo. Thank you Taqueria La Cumbre for the solid default vegan Marcelo burrito. Tasty affordable eats in the little city by the Bay. I will be back like Arnold said!

"Home of the Mission Burrito" so we had to check it out. AMBIANCE: Parking: Welcome to the City. Parking is limited but there's 15 minute parking if you're looking for a grab and go. Seating: Inside seating for maybe about 6 groups, 20 people. Vibes: You're in the Heart of San Fran so you're surrounded by a lot of eclectic culture from art and presentations of houses and restaurants. It's a grit and grind place so don't expect anything too flashy. The place itself is pretty neat. I dig the 80's lite rock music, very Frisco feeling. A spacious place filled with history from the art or previous articles written about this place. Great for a quick grab and go or if you just wanna casually sit and enjoy the history of The City. FOOD: Mission (Super) Burrito (Recommend) You have two choices of meats and we got the steak and al pastor. The meats were flavorful and savory. Mix that in with the guacamole, black beans, salsa, cheese, and lettuce, you're in for a fulfilling delight. It took me two sittings to finish. CUSTOMER SERVICE: Solid! Professional staff that was helpful with our order! TL; DR OVERALL: 4 Stars. Good prices, selections, food, and just a solid experience. There are a lot of burrito places but it's unique to be at the "home" of the Mission Burrito. There's more dishes to explore here, so if you're in the area, do give this spot a try. TIPS: * Try their sun-dried tomato tortilla

This place is supposedly the home of the burrito which is what piqued my interest. I was happy to see that they had carnitas on the menu as well as some other options that you normally don't see in this type of Mexican food establishment. The choices of meats and even tortillas plus other options were plentiful which really gave a nice customization to what we were eating. The carnitas were moist and tasted as if it was actually slow cooked versus cooked quickly, like many restaurants do. I honestly kind of expected the burrito to be even bigger than it was as it was a standard size burrito which filled me up. They have three sauces, one of which was a creamy red, then a spicy red and a green avocado salsa. All three were good but the spicy red was by far my favorite. They did have some agua fresca's too as well as beer and bottled Mexican Coke which is the best choice with this kind of meal. If I lived in the area this would probably be a regular place for me.